Thursday 25 April 2013

Our Current Favourite

It's been a while since I talked food and recipes and my gluttony for good food. 6 months of a certain little lady will do that to you. Finding time to eat let alone cook has been near impossible and with so much off the menu while my little girl's tummy was so sensitive, food just became an exhausting exercise.

Just as I felt it would never end however, this happened:

Shortly followed by this:

Where has my baby gone?? Now we share meals with her excitedly whacking her high chair, supported by cushions and covered in a smock bib. Wow this weaning thing is one glorious mess isn't it?

I knew I would be baby led. I breast fed exclusively on demand and it just made sense to leave her in control of what she was eating. With so much negative association with food so young thanks to chronic reflux, I also felt the exploration would be fun. It turns out she loves it and letting her set the pace has shown me just what she's capable of. She's amazing quite frankly. Pears, bananas, crusts of bread, carrots and cucumber are destroyed, gummed and delighted in. I can't wait to start cooking for her. We just have to take things a little slow as she's not quite 6 months and her reflux needs careful monitoring. Still, she's setting the pace so I'm learning from her this way.

In anticipation of this event, my mum bought me a copy of River Cottage Baby and Toddler Cookbook. It's my new favourite cookbook. We have a weekly veg box delivery and a great local green grocers, fishmonger and butcher so we eat seasonally and as locally as possible. I have long been a fan of Hugh's team and publications so I knew I'd love this. It's a whole food philosophy that we totally believe in too.

The book starts with helpful advice about how to wean, how to feed your growing baby healthily and is encouraging and non judgemental. I have found the early section of very early weaning extremely handy already as I check how best to prep some fruit etc.

It does contain purée recipes if you are so inclined which I think I'll use for exploration and with dippers such as pitta or lollipops of broccoli. The nice touch is each recipe explains how to make it safe for tiny babies but also appropriate for adults. The idea of meal sharing is very much a part if the giant and I's philosophy.

This book is a great compliment to the Baby Led Weaning books. I'd actually say that I preferred it in terms of explaining the practicalities and making me feel excited about this new world.

And with that its time I went and pressure washed the ceiling. More soon!

1 comment:

moleymakes said...

Ah this took me back to when I started weaning mine.

Lots of experimentation. Loads of funny faces and expressions as they tried things. Granted most ended up in their hair, over their faces or mine.

The main thing is not to stress out too much and just enjoy the process x