I've been decidedly 'off' lately. I've kind of hidden from myself, withdrawn from friends and not really done MUCH. Today I broke and shook myself off a bit. I decided there was nothing for it: I need to cook and bake. Food for me is the heart of life. I have been avoiding cooking- always a bad sign.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWvP9fhMeyLQLmpPqT1x1p-h4i4DHICTpG4OAVa-8g-dYhQclyU4OuSLPahVcAN6EDBXWz4f0ngooGrsrVXK2pozz7gVP2Vr2nCeKMYqr_nV0vm9vZt1Qm8KDQdt1S5AYRpeo4d2rF5gQ/s200/toasted+walnuts.jpg)
We came home and made an astonishingly good Summer Salad (recipe in tomorrow's podcast). Again, such was my delight at this return to all things delicious I forgot to take pics. I did however write it in my recipe journal and thought about how to use the dressing in tomorrow's lunch (warm new potato salad I think- YUM)!
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Next came toasted walnut and pesto bread. It's in the machine as we're heading out and I wanted to be sure I had a loaf and had time to bake something sweet.
About that something sweet......
Bread flour does not provide a substitute for the100g that is missing from the needed wholemeal flour. So you know.
1 comment:
So happy you are "back" :-)
Looking forward to the new podcast.
best,
Ursa
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